The Write Life | Karin Tabke: Author of Sensual Romance
The Write Life | Karin Tabke: Author of Sensual Romance

Archive for August, 2006

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What a cop’s wife fears
August 31st, 2006

LaDonna asked me last week, ‘How in the world did you manage with your hubby in danger, violence wise and hooker wise, for so many years?’

I was frequently asked a similar question: Don’t you worry? My standard reply was, my mother-in-law did enough worrying for the entire Department. But let me clarify by saying, I did worry, sort of. And here’s why I sort of worried but didn’t allow the fear to own me. First of all hubby is smarter than the average bear. He was born and old soul. He was highly trained. His brain works nonstop and he is an excellent judge of character. I can’t tell you how many times I’ve said after we meet someone, “What a nice person.” And he has responded, “He’s a liar.” And sure enough it comes to fruition. He has always put the hurt on our daughter’s potential beaus and given the evil eye to some none too savory friends our boys have brought home.

I’ve also seen my husband in action. I’ve seen him morph in the bat of an eye from good-natured guy to bad-ass-don’t-fuck-with-me cop. The PD kept their officers in shape and well trained. They have to. It’s a jungle out there.

Now all of that said, there was one time when I nearly killed my husband because he…well here’s the story.

Sound asleep one night I was woken by a knock at my front door. I looked at the clock on the nightstand. 3:00 a.m. My heart stopped. I knew it could mean only one thing. I lay frozen in bed. Another knock. In slow motion I saw myself get out of bed. I felt like I was headed to the guillotine. As I walked very slowly toward the front to door, forcing myself to take each step, I heard the low scramble of a police radio on the other side. My worst suspicions were confirmed. My heart nearly exploded. I almost fainted right there in the hallway. I knew it was my husband’s sergeant coming to tell me he had been shot or worse, he was dead. So many things raced through my mind. How would I survive without this man? How would the kids handle it? The girls and boys loved their daddy, would they recover? Would I? I stood there for what seemed like an hour, my hand reached out, but unable to open the door.

Then I hear a voice. “Karin, open the door, it’s me.” Oh, I opened the door alright. I opened it so fast the butt head on the other side was taken aback. I punched him so hard in the trauma plate I nearly broke my hand, told him I hated him and then slammed the door shut in his face, and cried like a baby. He managed to cajole me into opening the door again. Surprised he asks, “Why d’ya do that?”
I explained he scared 20 years off my life, then asked him what the hell he was doing there.
“I had to 300 a kid and the foster home was down the street. I thought I’d come by and say hi, but I didn’t have my keys so I knocked.”

My response? “Who the fuck stops by to say hi at 3 a.m. in the morning?”

He apologized and left with his tail between his legs. I guess in hindsight up to that point I was just as scared as any other wife, but hadn’t dealt with it.

Then there was the day he told me (big mistake) he was going out with the warrants team and was front man. Boiled down, he got to bust down the door and yell, “Police!” Sounds exciting and I suppose for him it was, but he is also the first person the bad guys sees and usually shoots. I put my foot down after that day. “No more front door man!”

I found out that that wasn’t the first time, but it was the last.

As far as worrying about the hookers? Egads, they were a nasty lot. I can remember once driving through the town we lived in, which was not the town hubby worked in (that is a no brainier, who wants live amongst those you arrest?) anyway, hubby recognized one of his hookers, pulled over and told her to get back to his town. She just grinned a toothless grin and asked for a ride. I told hubby, “Don’t even think about it.”

My worries weren’t with the hookers out on the streets; it was the subtler ones, the ones who worked in the Department I had to watch out for. And watch I did.

Cop Talk Goes Live!
August 30th, 2006

Welcome to Cop Talk. For fourteen years I served a northern California city as a police officer. In that time, I have seen pretty much everything that can be seen through the eyes of a cop. Some of it was good, some was bad and some was just down right ugly. There were times of prolonged boredom and instances of controlled sheer terror. I have seen the worse that man can do to his fellow man as well as the out pouring of kindness from one stranger to another stranger in a time of need. I have experienced the complete spectrum of human emotion and managed to keep my sanity and my marriage.

I may not be able to answer all of your questions. An on the job injury forced me into retirement four years ago and I am sure some things have changed. I will, however, endeavor to give you the best legal answer based upon my training and experience as well as my personal insight. Not every state has the same laws. Not every department handles things in the same way. Even codes can differ from department to department. In the east they call a patrol car a “prowler”, some refer to it as a “squad car” others a “cruiser” and some of us, “that piece of shit the city makes me work in every night”.

Let’s try to have some fun with this along the way, shall we?

“Officer Friendly 10-8.”

“10-4 Officer Friendly, prepare to copy a detail.”

Dear Officer Friendly -

How much does a cop rely on his “gut instinct” or do you think this is just a Hollywood myth?

I’m a firm believer in gut instinct. Some people have it, some don’t and for some it’s like another weapon in their belt. Working mids one night, I was dispatched to cover another officer who made a bicycle stop. Upon arrival, I found the officer talking with the cyclist who was still astride the bike. Who am I kidding, he wasn’t a cyclist, he was a dirt bag parolee but I digress. As I approached the pair, I heard the officer advise the subject to get off of the bike. My gut instinct and a measure of common sense told me not to let him off the bike.

Here’s the deal: While astride the bike with both feet on the ground and the bike between his legs, dirt bag isn’t going anywhere in a hurry. If he jumps up on the bike you knock him down. If he tries to make a run for it he has to drop the bike first, giving you time to react, either way, advantage cop.

So, I immediately suggested he stay on the bike but dirt bag is already in motion and we’re not going to argue about it in the middle of the street. Dirt bag realizes I’m the more experienced of the two officers and that things are about to change. No sooner does the bike hit the ground and dirt bag is beating feet. My instinct, my gut reaction, foretold of his escape and I was in motion before he knew he wanted to be. In taking him down, I ended up on the bottom and in a bad position but held onto his throat while my junior partner called for help and then joined in. The blue wave arrived and dirt bag went to jail for a variety of things including the outstanding warrants that caused him to run in the first place.

Oh, yeah, I believe in gut instinct.

Dear Officer Friendly, I have a few questions. What’s a “Detail?”

Answer: A detail is a special assignment for a determined period of time. It is an assignment that may take an officer or detective away from his normal duties in order to concentrate on only the special assignment. In some departments for example, a “Homicide Detail” is that unit which only investigates homicide and is not a special assignment but the duty the officer is assigned to.In a city with a small department, that may have only a handful of murders a year. What does a Homicide Investigator do the rest of the time? Work cold cases? Assignments on another squad?

Answer: In small departments where the homicide rate is low, homicide detectives will work other cases through the year. Usually, detectives/inspectors are assigned duty as stolen vehicles, burglaries, assaults and missing person’s investigators. When a homicide occurs, their supervisor would assign a team of two to handle that particular homicide in addition to their other investigative duties.

How would an investigator at the station get called to the scene, by phone? Is the main building even called a station?

Answer: In a small department, there is usually only one building housing the Police Department. It is referred to by the rank and file as: The Station, the P.D. (police department) or sometimes The House. I used P.D. most of the time and often used The Station. While in the station, a detective could be notified of a detail by Dispatch calling him on the phone, or most likely one of the following: Dispatch notifies the patrol watch commander of the homicide and he in turn notifies the investigator supervisor who then assigns it or Dispatch could notify the investigator supervisor directly.

What’s in those giant police RV’s they bring out when something’s happening? Would they bring it out for a dead guy in an alley?

Answer: The large RV you see at certain scenes is filled with hot coffee and lots of jelly donuts for the cops. Just kidding. That RV is a special response unit and usually it is a mobile command center for a critical incident. It will have a radio capable of linking with other departments, a TV for getting local news bulletins like during a storm, computers to write reports and gather information from the department or county data banks, comfortable seats for tired officers, a microwave and sometimes even a shower and toilet. It is where the Incident Commander can be found running the show. It is often used as PR at civic events in smaller departments. It would not be used for a homicide investigation.

A sampling of next weeks questions: Officer Friendly, I recently heard the term ’suicide by cop.’ what does that mean?

OH MY GOD!!!
August 29th, 2006

From my agent 2 seconds ago:

COSMO IS SERLIALIZING GOOD GIRLS GONE BAD IN THEIR NOVEMBER ISSUES
OH MY GOD THIS IS SO AWESOME!
Mini update
August 29th, 2006

The First Line Contest entries went off to Lauren last night.  I asked her to give me a ball park time frame of getting to them.  Of course I also let her know all involved parties would be dancing off the rooftops if she requested more material. I’ll let y’all know when I know. 

Secodly, I wanted to remind you that tomorrow, COP TALK goes live here at The Write Life.  Officer Friendly has been busy answering the questions posed to him. While he can’t answer all of them every week, the ones he can’t get to will roll over to the next week.

So, please stand by.

K*

Be careful what you say…
August 28th, 2006

Hubby sent this to me this am.

 A guy goes to the supermarket and notices a beautiful blond woman
wave at him and say hello. He’s rather taken aback, because he can’t place
where he knows her from.

So he says, “Do you know me?”

To which she replies, “I think you’re the father of one of my kids.”

Now his mind travels back to the only time he had ever been
unfaithful to his wife and says, “My God, are you the stripper from my bachelor
party that I laid on the pool table with all my buddies watching, while
your partner whipped me with wet celery and then stuck a carrot up my
butt???”

She looks into his eyes and calmly says……… “No, I’m your son’s math teacher.”

:)   K*

Would the author of this entry please come on down!
August 26th, 2006

         ”Hell, I’ve got kids myself, Deborah, so I can see how something like this can happen—what with you being a single momma and all. It’s a hectic, overwhelming day and then the kid starts to whine.” Stuart Albright, Jamesville’s chief of police, leaned forward in his wood chair, bracing beefy forearms against the scarred surface of the interrogation table.           

       He was so close now Deborah could smell the hint of onions on his breath, hear the smoke-raspy catch to his breathing. She drew back, retreating until the wood slats of her chair pressed hard against her spine, trying to think past the exhaustion, past the icy bite of fear.          

       “It’s all about the little things, isn’t it,” Albright continued, “he wants pizza instead of peas for dinner, or maybe he just won’t go to bed—the point is he starts to whine. Whine. Whine. Whine.”

Theresa?  I think it’s you. One of the five finalists did not send her pages so you were next in the tally.  How soon can you get me ten pages and a cover letter?

Please email me @ KLTabke@aol.com

Congrats and hurry up!

 

 

Scratching my head
August 26th, 2006

Here’s the scooby.

The email addy I gave for submitting the finalists’ 10 pages is being stupid.  Most of the time I can access the site, and sometimes open the mail.  But I can’t open the attachments.  I can also see the addy it came from.  So what I’ve been doing is emailing the contestants as they post thier pages to send it to an alternative addy. 

I have recieved four of the five entries.  I have gone back and forth until my eyes are crossing, and I am sure there is one finalist who has not posted.  Now I want to give her the benefit of doubt, but I was very clear on when the pages had to be turned in.  So, unless I have made a glaring error, I’m going to go back to the judges tallies and give the next entry in line the go ahead to submit her 10 pages.

I’m embarrassed to say I think I threw the piece of paper I had with the tallies on it, away.  Bad Karin.  But I believe I have the email from the tie-breaker judge somewhere in my email history.

So, please stand by while I go on a recon mission.

Announcment!
August 24th, 2006

A certain hot cop I know, let’s call him Officer Friendly, has graciously agreed to join us here every Wednesday for an informal Q&A.  The way it will work is for those of you who have a question pertaining to law enforcement, and this can include opinion questions, can email me at Karin@KarinTabke.com (right now, the email is whacky, I can read the emails but not respond from that addy) with a question by the Monday before the Wednesday he will be answering. I will pick one or two and pass them along to Officer Friendly who will post the questions and answes on Wednesdays. 

Comments are welcome, and let me just forewarn you, this particular cop is extremely opinionated and his dry wit can at times come across, hmm shall we say scathing?  His opinions on opinion questions will not be everyone’s and while I have asked him not to engage in any flame wars should the opportunity arise, I ask the same of you.  If you ask his opinion as opposed to a procedural question, where there is a set of standards, be prepared to accept his opinion, not argue it.  That said you are free to ask him why he thinks what he thinks if he hasn’t expressed it in the answer. 

So, beginning next week Officer Friendly will be open for business.   Now get those questions in.  Put cop question or something to that effect in the subject line.

Also, I have two entrants who have not submitted their 10 pages for Lauren.  You have until midnight tomorrow night.  Chop chop ladies!

K*

A Call to Service!
August 22nd, 2006

            I’m talking jury duty

So I had to report to my local Superior Court today for jury duty.  Of course when I called after 5 p.m. yesterday to see if my group was dismissed for reporting, mine was the first one the recording said must report.  Grrr. Here’s the thing. Getting up at 6:30 am except to pee is not something I will ever enjoy.  Sitting on a jury though is something I’d love to do. I feel it is my civic duty and would want someone like me on the jury.

So off I went at 7:30 this morning sipping my coffee and yawning tears. The directions were wrong. I ended up in the next town, but luckily I made it in time.  I had to check in and fill out a questionnaire.  The first question being:  Is your spouse or someone in your immediate family a law enforcement official or has been a law enforcement official?  I checked the box marked YES.  This answer in of itself is usually the deal breaker for me.  The defense does not want me under any circumstances to sit in that jury box.  Why?  Because those guys know I know they jack the system and that for the most part if the DA gets a report he or she will only charge if there is at least an 80% chance of getting a conviction. How do they determine that?  Evidence. Coz, I’m here to tell you, my husband has never arrested an innocent person.  ;)

The next question asks: if the answer to the first question is yes, do I have confidence in the judicial system?  While my gut reaction was no, because bad guys get off all of the time, I had to think hard about it.  And here was my rational.  If I were a juror on say a murder trial, and I knew the guy killed his wife, but the prosecution did not prove it to me, I would not find him guilty.  I couldn’t do it in good conscious.  I’m too honest. I marked YES.

So in that respect I felt I was more then capable of being an objective juror.  After they called 140 of the 150 of us that reported this morning, I being among the 10 who were not called, we were told we got the get out of jail free card.  We were thanked and excused.  I was disappointed.  I wanted to serve.  I wanted the experience. I wanted to use my experience in a story. I wanted to do my civic duty.  I wanted to be part of the American way.  The last time I appeared for jury duty at least I got as far as getting into the court room and hearing about the case.  A DUI.  Now that I had to be perfectly honest with the judge.  If the guy blew, pissed or bled a blood alcohol over .08 I didn’t care what happened, he was guilty.  I was excused then too.  Do you see a pattern here?

So all of this brings me to a couple of questions.  It’s damn hard once your mind has been tainted to see your way through a situation and be objective. But can you? Be objective? Or do you turn a blind eye? Like when it comes to your kid being accused of something and you automatically assume the, “Not my kid.” Stance. Hell, I always knew one of my boys was involved, my automatic question was, and still is: “What did he do this time?”

Would you have for the sake of research gone to such lengths as to make sure you were picked?

Writing and cooking
August 21st, 2006

     They have much in common, from a standard recipe that can change at the preparer’s discretion, to the finished product that satisfies a craving. 

     I love cooking and writing.  Today is my aunt’s b-day.  I told her last week I would cook dinner for her to celebrate.  I asked what she wanted and she didn’t hesitate with her answer. “Your rack of lamb.”

     It takes time, patience, and all the right ingredients to successfully prepare this dish.  Same as a story. Time, patience and all of the necessary ingredients.

     Let’s look at my roast rack of lamb process.

     I didn’t always know how to cook lamb.  It was a trial an error process, but one of the many things I learned a long time ago from my chef friend Nitra, was how to tell by touch how cooked the meat was, either on the grill or in the oven. I’m pretty proud of the fact I don’t go by time, I go by touch.  I know when too long is going to be too long and I know when too soon is too soon. 

     Blindfolded with a pair of short tongs I can tell if a piece of meat is rare, medium or well done.  It’s all in timing, paying attention and making adjustments.  In the early days I burnt the hell out of prime rib roast, or served it so raw all I needed to do was apply a band aide and it would get up and walk off the table. So timing is crucial.  As with meat, you can undercook or overcook your story.  Trial and error can remedy this.

     Now cooking the meat is only half of the process.  The preparation, the seasoning is as crucial.  Again trial and error.  Do I use fresh herbs or can I squeak by with the jarred stuff?  Do I braise the meat first to seal in the flavor or do I just prep and roast?

     As I cut fresh rosemary from my monster bush out in my herb garden this morning, I looked around at my other herb pots.  Oregano overflowed its clay pot the tips of the branches sweeping along the cement.  My basil was blossoming in a chaotic show of health. And my mint? Out of control. The thyme and chives looked so dainty amongst the big bushy rosemary I could barely see it.  For me there is no other choice but to use fresh herbs.  In writing I strive to make my characters fresh and engaging.

      The next part of the process was putting all of the ingredients together so that as a whole they created something special. Much like layering a story.

      I washed the rosemary and cut the little leaves then ground them, cleaned and pressed a whole head of fresh garlic, mixed the garlic and rosemary into a half cup of virgin olive oil.  I then added, salt, pepper, fresh thyme and a dash of balsamic vinegar. 

        For the herbs and spices to mingle and infuse into the oil, the mixture needed to sit for a half hour or so. I then add Italian bread crumbs.  I allow that mixture to infuse for another half hour. If I don’t give the mixture enough time to infuse the full affect of the herbs won’t come through. So patience and not rushing is vital to the nuance of the taste. Once the bread crumbs are saturated I’ll slather it all over the cleaned racks and let them sit for a few hours.  Much the same as I would after the first draft of my story.  I let it sit, to simmer in my mind before I go back for the final phase.

     Once the rack has marinated, I’ll braise them in seasoned olive oil, then arrange them in a special clay roaster and roast, all the while testing the meat with my tongs, making sure not to overcook my creation. 

     I make sure to pull the meat out about ten minutes before it’s at the desired temperature, because I know that meat still cooks even after it comes out.  I also know you need to allow meat to stand at least ten minute before you cut, otherwise all of that lovely juice will run.

     I mean really?  After all of that work do you want dry meat?  Same with a story.  Make sure you give your characters every minute they need to cook to perfection, because if you pull them too soon, they will dry up, and not taste nearly as good as they could have with just a bit more patience.

     Of course the meal would not be complete without the perfect wine.  My preference is a mellow merlot, although I’ll always be game for a fat cab.

     So, I’m wondering, since cooking seems to be a lost art in this busy world we live in, do any of you like to spend the afternoon creating yummy meals, or would you rather go out to dinner?

K*



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